This activity does not have any upcoming sessions open for registrations on ActivityHero right now. We can send you an email when they do.
Student-Teacher Ratio 10:1
Kids will learn about different chemical reactions taking place in the kitchen, learn how plant cells go through changes when subject to different environment, do practical experiments, use sensors to time food degradation, simple methods to understand food degradation, identify healthy, unhealthy food, and a lot more interesting things!
They will learn the importance of measurements, units and standards.
They will make some food too without coming in contact with direct flame or hot surfaces. For any tasting session, they will make sure hygiene, cleanliness, and discipline are maintained. The instructor will have necessary certifications to handle food in a non-lab setting to make sure the tasting sessions are all in compliance. food used for tests will not be consumed.
They will learn about proteins, carbohydrates, vitamins, minerals, fiber and calorie needs.