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Overview
Student-Teacher Ratio 6:1
Have fun making bread and croissants. Cindy attended a bread making class in Paris at the Cordon Bleu and she’ll bring her knowledge about the bread making craft to young chefs this summer. The short course in 2018 was such a hit that this is back for a full week with additional bread recipes.
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Prerequisites
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From Provider (5)
Reviews
4.8 (17)
Been here? Write a review and earn points.
(Chocolate Champions Camp)
July 31, 2022
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Anca Chandra
Verified Purchase
This camp was amazing. My daughter enjoyed everything they made. We were very surprised that she was taught very advanced techniques (ganache, mirror cakes).
Cooking Fun for Kids of all Ages
May 18, 2023
Many thanks for your glowing review. I'm so happy to hear it was a good experience. As this is my "encore job" I am primarily interested in inspiring the next generation to develop a love of cooking. I hope I have been able to do this for your daughter. Cindy
0 responses
(Spaghette al Limone Cooking Class)
August 1, 2020
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Nina Schielein
Verified Purchase
The recipe was delicious but the teacher left much to be desired . She was rushed, had curt responses when simple questions were asked , was actually a bit condescending and was not engaging with the students . I will take more cooking classes but not with this teacher . .
Cooking Fun for Kids of all Ages
August 7, 2020
It made me sad to read this review as I take great pride in my classes and aim to provide a quality experience for all. Please let me know if you would like me to refund your money. Or, if you would like to try again, you can choose any of my classes for free Cindy
Cooking Fun for Kids of all Ages
May 18, 2023
I am sorry you did not have a good experience with my class. Looking at the date I realize this was an "online class" that I offered during Covid. If so, I apologize as I realize the online class system was not a great experience for some of my students. And, to be honest for me. La Toque is now open for in person cooking classes and I hope this will be a more fun and educational experience for my students. Cindy
(Lunch Bunch Cooking Class Series)
August 29, 2020
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Natalie White
Verified Purchase
Chef Cindy's recipes and techniques were amazing. It cannot be easy teaching cooking classes virtually, but my daughter and myself learned tons! Chef Cindy is also accommodating, if you ask her to repeat, change an ingredient, or explain; she will.
Thank you for all you taught Taylor and I!
Thank you for all you taught Taylor and I!
Cooking Fun for Kids of all Ages
August 31, 2020
Thank you for taking the time to write a review. I had a LOT of fun teaching Taylor all summer for our 18 class series. So happy she loved the kale chips :)
Questions & Answers
Do you have other dates for bread making camp this summer?
(Bread and Croissants Baking Camp) -
asked on May 23, 2024
May 24, 2024 - Cindy Roberts
The only camp for Bread and Croissants is June 3-7. Note that I have a few spaces left for that camp and would love to have your young chef join us. Cindy -
Do you bake eggless breads / other items daily? also DO you have camp in july 2024?
(Bread and Croissants Baking Camp) -
asked on Apr 25, 2024
Apr 26, 2024 - Cindy Roberts
Some breads, such as my sourdough recipe do not have eggs. Others, such as sticky buns and banana bread do. In July I am teaching camps called "Best of NY Times" So sorry but I don't have a full week of camp without eggs. Cindy -
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