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Calling all Chefs! Can you turn green beans into crispy fries? Or transform a peach into a sweet popsicle treat? Join us as we explore all the plants you like to eat and learn new ways to spice them up. Discover the fun differences between a fruit and vegetable and test your palette as we cook and eat our way through a menu of sweet and savory recipes like Pumpkin Pie Bites, Watermelon Cupcakes, and Spinach Artichoke Cups! Come hungry!
All recipes are vegetarian. If your family has food allergies, many recipes can be easily adjusted in your home to fit gluten-free, dairy-free or egg-free needs!
What's Included:
Live 2 hour cooking experience
Shopping list and recipes emailed prior
Parents "How To" video with five tips on how to make our online experience as easy as possible for parents.
How This Works
Live Online Class:
We'll be sharing the same amazing culinary entertainment you'd get if you were in our Kitchen, except you can be in your jammies (no judgement here).
Participation:
Participation is for children with an adult present to chaperone and assist as needed. Siblings are welcome to cook together with sibling registration. Our goal is for the kids to do as much of the cooking as they can. Depending on the day we will be using knives, peelers, zesters/graters and the oven throughout our series so based on your child's age and kitchen comfort, you will be their sous-chef as needed. Otherwise, we want parents to sit back and enjoy!
Shopping List & Ingredients:
After registering, you will receive a confirmation email that includes a shopping list along with the recipes so that you can purchase what you need to actively participate. Most ingredients are pantry staples and/or readily available in most grocery stores.
Accessing the Class:
You will need to download the free Zoom app onto your desktop, tablet or phone before the class. You will receive a separate email that includes a Zoom link to our online class. We recommend joining from a laptop to see better but tablets work just fine as well.
