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A fun camp to learn all the French pastry basics: From macaron to meringue and lemon tart, your child will learn all the basics. We will cook together and your child will enjoy large samples of each pastry. Drinks provided.
All the menu is made from scratch!
Menu of the week:
- Monday : Fruit tart & chocolate tart
- Tuesday: Cream puffs (Vanilla & chocolate)
- Wednesday: Chocolate macaron & lemon macaron
- Thursday: Chocolate croissant & mini brioche
- Friday: Crepes & home made toppings (chocolate spread, whipping cream)
You will receive an email with all the information few days before the cooking class. • Cooking classes will be given by Isabel Mota, licensed with food manager certificate and French native. She launched My French Recipe to promote French food in the USA.
*Our recipes are developed using common cooking and baking ingredients. Some may not be specified in the menu titles. If you have a food allergy, please check with My French Recipe before attending the class. Adjustments to recipes cannot be made during class.
