Cooking Summer Camp

Learn kitchen safety, knife skills, and basic cooking techniques.

Cook delicious international dishes like fried rice, sushi, Vietnamese spring rolls, bacon pasta, and burritos.

Prepare tasty desserts and refreshing drinks daily, such as yogurt cupcakes, fresh orange juice, strawberry yogurt milkshakes, lemonade, and taro coconut milk.

Work as a team to cook, clean, and explore the cultural significance of each dish.

Celebrate the final day by reflecting on the week's creations and enjoying a shared meal!

Day 1 - Fried Rice + Yogurt Cupcake

On the first day, students will practice basic cooking skills, preparing ingredients for fried rice, such as chopping vegetables. They will also make a simple dessert by combining yogurt and crushed cookies. After cooking, students will work together to clean the kitchen space / outdoor space, emphasizing the importance of teamwork and responsibility.

Day 2 - Sushi + Fresh Orange Juice

On the second day, students will dive into Japanese cuisine by learning how to prepare sushi. They will practice rolling techniques using fresh ingredients like vegetables, rice, and seaweed, creating their own colorful and delicious sushi rolls. Additionally, students will make fresh orange juice, exploring the process of juicing and the importance of using fresh fruits.

Day 3 - Vietnamese Spring Rolls + Yogurt Strawberry Milkshake

On the third day, students will explore Vietnamese cuisine by making fresh Vietnamese spring rolls. They will learn how to wrap rice paper around a variety of fresh ingredients, such as vegetables and protein, and prepare a flavorful dipping sauce to complement their rolls.
Additionally, students will make a refreshing yogurt strawberry milkshake, blending fresh strawberries with yogurt for a creamy and nutritious drink.

Day 4 - Bacon Pasta + Handmade Lemonade

On the fourth day, students will explore Italian cuisine by preparing a flavorful bacon pasta with a unique homemade sauce instead of traditional cream. They will learn how to cook pasta to the perfect texture, sauté bacon to enhance its flavor, and mix ingredients to create a well-balanced, delicious sauce.
To pair with their meal, students will make handmade lemonade, squeezing fresh lemons and blending them with just the right amount of sweetness and fizz for a refreshing drink.

Day 5 - Burrito + Taro and Coconut Milk

On the final day, students will explore Mexican cuisine. They will learn how to layer fresh ingredients such as seasoned protein, beans, rice, and vegetables to create a delicious and well-balanced meal.
For dessert, they will prepare a warm and creamy taro and coconut milk dish, experiencing the unique flavors and textures of this comforting treat.