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About
Cooking Lessons with Chef JoAnna
Cooking is a STEAM field! Everyone looks at the artistry of pretty foods, but have you ever thought about the science behind cooking? Thermodynamics, Physics, Botany, Organic Chemistry, Biology, Fluid Dynamics... All these things are practical applications of science that you can use every single day! If you thin about it, Chefs are scientists and artists at the same time!
Our Staff

Chef JoAnna draws on her background in Human Resources to develop food-related activities that help people grow and share with each other in a comfortable setting, She encourages everyone to collaborate, cooperate and connect in a unique and fun experience.

Menus can be adjusted for no-open-flame or even no cooking.
All dietary requirements can be accommodated.

Explore anything from basic knife skills to advanced techniques, using whole, fresh ingredients, not pre-portioned processed meat, frozen packages, and sodium-filled canned foods. Chef JoAnna helps you feel more comfortable in the kitchen.

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FAQ's
What ages can go to Cooking Lessons with Chef JoAnna?
Cooking Lessons with Chef JoAnna has activities for children. Age-appropriate activities are designed to engage and inspire children at different developmental stages.
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