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Designed for ages 7-11, our all-new Summer Series will help your child become a more creative and confident cook! Over the course of five days, your future foodie will explore flavors from around the world while having fun in the kitchen. As they steam pork buns, knead pasta dough, bake schnitzel and more, they’ll learn essential cooking techniques, basic food prep skills and best practices for kitchen safety. Plus, every student will go home with a printed menu and graduation certificate.