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February 18, 2019
Monday, 9:30 am – 12:30 pm
Let your kids come cook up some fun in our cool kitchens on their day off! Lil’ Chefs will learn knife skills, working together as a team to complete each recipe and how to properly measure wet and dry ingredients.
Our Menu:
Turkey Melts with Parmesan Fries
Cranberry Buckle with a Vanilla Crumb topping