Rhode Island Food Network does not have upcoming sessions on ActivityHero right now. We can send you an email when they do.
Everyone need to eat; our goal is to teach the globe healthy, new, and exciting recipes and techniques. Our founder, Chef Bea, started cooking with her grandmother on their family farm before she could see over the table. Doing so sparked in her a passion for food that she continues to hold close to her heart. Being safely at home with her family over the past year has given her the opportunity to experiment with different methods of sharing her passion for food.
Using Zoom as a platform we have begun our virtual cooking lessons. Recently, we have shared cooking lessons with recipes for Vegan Chowder, Holiday Breads & Tea-Scones, and Cookies for Santa. We hope that this platform will allow us to offer smaller, more personalized, cooking classes for kids of all ages. Let us open your child's eyes and mind to creating healthier food options through all of the wonderful Culinary adventures we have ahead of us.
Chef Bea is a plant-based chef who graduated, summa cum laude, with degrees in both Culinary Arts and Business Entrepreneurship. Kitchen safety is taken very seriously here at Rhode Island Food Network, and our chefs are certified food safety managers. Chef Bea is a mother of three and an experienced Secondary Mathematics teacher, working in both regular and special education classrooms. She has formal training in both education and culinary arts, which makes her the perfect fit to teacher you child to cook!
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