Food Explorers Club

Real Food Cooking and Baking classes have never been more enjoyable, informative, and nutritious! Our after-school cooking class provides a perfect blend of Food, and Nutrition education by cooking and baking. Food Explorers, budding junior chef, learns to cook and bake global cuisines from scratch, using fresh, locally grown ingredients and gain confidence and safety in the kitchen.

• Food Explorers Club cooking classes focus on the following aspects-
•  Culinary Fundamentals  Students will develop confidence in the kitchen by learning the fundamentals: chopping and dicing with a kids-safe knife, measuring, mixing, mashing, blending, and more!
• Exploring Essential Kitchen Tools: students will explore multiple essential kitchen tools. Recipes will provide kids to explore and learn various kitchen tools such as peelers, graters, hand mixers, and kitchen knives. These kitchen tools will be used to perfect their slicing, mincing, peeling grating, folding, sautéing, blending, pureeing.,. 
• Global Table: Students will explore, cook, and taste abundant fresh ingredients((colorful fruits, vegetables, whole grains, herbs, and spices) with fun and tasty global recipes of the world. Each hands-on class will encourage students to think about how each ingredient contributes to each recipe and later create their tasty recipe.

Our professional chef instructors guide kid chefs by providing safe, fun, hands-on learning throughout the class, but it’s the kid chefs who do the prepping and the cooking! We provide all of the tools, ingredients, and instruction needed to cook up a delicious, healthy, and hearty after-school snack each week.

Food Explorers Club is nut-free and takes all food-allergy/food intolerances very seriously.