The Culinary Dude‘s goal is simple and meaningful: Empower students with the culinary skills to become self-sufficient, and to make healthy choices for themselves, their families, and their future. Here, owner and chef, Scott Davis, shares with us a fresh and simple recipe to try along with your kids – the perfect summer salad for the pool or on the beach!
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Black Bean & Corn Salad
(Makes 8-12 servings)
Ingredients:
- 2 15-oz. cans black beans, rinsed and drained
- 1 can sweet corn, drained
- 2 carrots, small diced
- 3 ribs celery, small diced
- 2 garlic cloves, fine minced
- 4 green onion, small chopped
- 2 tsp. salt
- 2 tsp. sugar
- ¼ tsp. cumin
- ¼ cup olive oil
- ¼ cup lime juice
- 1 tsp. lime zest
- ½ cup fresh cilantro leaves
- Combine all ingredients and mix thoroughly.
- Refrigerate or serve immediately.